No abstract

Cotton is one of the most important fibre crops playing a key role in economic and social affairs of the world. Water is a critical factor which influences on growth and yield of the cotton crop. Scarcity of water has put tremendous pressure on scientists to introduce drought tolerant cotton varieties. This study was aimed to determine water stress effects on the growth and yield of cotton. The present study was carried out to examine the effect of number of irrigations on the growth and yield of cotton during 2014. The field trial was conducted at the Experimental Fields of Agronomy Section, Agriculture Research Institute, Tandojam, Pakistan. A three replicated Randomized Complete Block Design (RCBD) was employed to layout the experiment having plot size of 2.5 m × 5 m (12.5 m 2). Four cotton varieties i.e. NIAB-78, Shahbaz-95, Sindh-1 and TH-224/87 were chosen for this study based on their frequent farmer usage. All the agronomic practices were performed according to standard procedures. Results showed that all the growth and yield components of cotton were significantly (P < 0.01) affected by varieties and irrigation frequencies with exception of monopodial branches and staple length, which were not significantly (P > 0.05) affected by irrigation frequencies. The cotton crop irrigated six times at 21 days interval showed better results with 138.16 cm plant height, 1.45 monopodial branches per plant, 21.83 sympodial * Corresponding author. A. Sahito et al. 1028 branches per plant, 44.58 bolls per plant, 33.86% G.O.T., and 26.97 mm staple length, 149.84 g seed cotton yield per plant and 2271.16 kg•ha −1 seed cotton yield. This study concluded that variety NIAB-78 showed superiority over Shahbaz-95, Sindh-1 and TH-224/87 in almost all the characters of economic importance, and the cotton crop received 6 irrigations at 21 days interval resulted in significantly economical overall performance as compared with 5 irrigations or 4 irrigations with higher seed cotton yield.

The present study was designed to alleviate the negative biohazards of high ambient temperature on the productive performance and physiological status of laying hens. A total of 135 Bovans laying hens were distributed into nine groups in a 3 × 3 factorial design experiment. Basal diet was supplemented with vitamin E at levels of 0, 250, and 500 mg /kg diet. Within each dietary vitamin E level, each diet was supplemented with sodium selenite as a source of selenium (Se) to supply 0, 0.25, and 0.50 mg Se/kg diet. Results showed that supplementing layer's diet with 500 mg vitamin E/kg was accompanied with the lowest feed consumption (FC) and feed conversion ratio (FCR). The interaction among vitamin E and Se levels exerted significant effects only on FC and FCR. Insignificant differences were observed in egg quality criteria due to the treatments studied. Increasing vitamin E level was associated with a gradual decrease in basophil count and an increase in monocytes. A gradual decrease in the count of each of heterophils, monocytes, and eosinophils was observed with the elevation in the dietary Se level. The combination among vitamin E and Se levels produced a significant effect on all hematological parameters studied. As vitamin E increased, a marked decrease in serum AST and a gradual increase in total lipids, total cholesterol, and calcium were observed. As the level of dietary Se increased, serum total protein, albumin, T, total cholesterol, and total lipids increased. No significant impacts were detected for the interaction among vitamin E and Se levels on any of blood constituents determined except serum globulin, ALT, and calcium. In conclusion, the combination between vitamin E and Se showed a good ability to alleviate the harmful impacts of heat stress and produced the highest productive performance when compared with the other groups, which exhibit the synergistic effect between the two antioxidants.

This present study aimed to determine the efficacy of supplementing layer diets with vitamin A (0, 8,000 and 16,000 IU/kg diet) and vitamin E (0, 250 and 500 mg/kg diet) either individually or in combination on egg production and quality, and blood hematology and chemistry of birds reared under summer conditions. A total of 135 Bovans Brown laying hens were distributed to 9 treatment groups with 5 replicates of 3 hens/pen in a 3 × 3 factorial design. A significant improvement in feed conversion ratio (FCR) was observed as supplementary vitamin A or E increased ( P ≤ 0.01). Hens fed diets supplemented with 16,000 IU vitamin A plus 500 mg vitamin E/kg diet had the best FCR among all groups. Egg quality traits were not significantly affected by the interaction of vitamin A and vitamin E levels. There was a significant increase in monocytes ( P ≤ 0.01) and a decrease in basophils counts ( P ≤ 0.05) in response to vitamin E. Significant decreases were observed in packed cell volume (PCV), thyroxine (T 4 ), alanine transferase (ALT), albumin, total cholesterol and total lipids ( ( P ≤ 0.05 or P ≤ 0.01) P ≤ 0.01) , and increases were observed in serum concentrations of globulin ( P ≤ 0.05) and calcium ( P ≤ 0.01) due to vitamin A. The combination of 0 IU vitamin A and 500 mg vitamin E/kg diet had the highest values of PCV (40.09%) and hemoglobin (Hb) (10.33 mg/100 mL) among all groups. Vitamin E raised serum values of total protein, total cholesterol and total lipids ( P ≤ 0.05 or P ≤ 0.01). Feed intake, FCR, PCV, Hb, lymphocytes, monocytes, eosinophils, T 4 , ALT and total protein were significantly affected by the interaction of vitamins A and E ( P ≤ 0.05 or P ≤ 0.01). The interaction of vitamins A and E was only significant with respect to serum total protein ( P ≤ 0.05). It can be concluded that layer diets supplemented with vitamins A and E had good results in alleviating the harmful impacts of high ambient temperature. The combination of 16,000 IU vitamin A and 500 mg vitamin E per kilogram diet is preferable for obtaining better production of laying hens reared under hot summer conditions.

The heterosis, heterobeltiosis, general combining ability (GCA) and specific combining ability (SCA) were examined during Rabi (crop season) of 2013-2014 in hexaploid wheat genotypes. The experiment for this study was conducted at the Botanical Garden, Department of Plant Breeding & Genetics, Sindh Agriculture University Tandojam, Pakistan. The breeding material was comprised of four parents (Imdad, TD-1, SKD-1, and Moomal). These parents were crossed in half partial mating fashion; thus, six possible cross combinations (F1s) were obtained (Imdad × TD-1, Imdad × SKD-1, Imdad × Moomal, TD-1 × SKD-1, TD-1 × Moomal, and SKD-1 × Moomal). A three-replicated RCB Design was used. The mean squares corresponding to different traits of various hexaploid wheat genotypes indicated significant (P < 0.01) GCA (parents) and SCA (F 1 hybrids) effects for the characters (plant height, tillers plant −1 , spike length, spikelets spike −1 , seeds spike −1 , seed index, and grain yield plant −1). The mean performance of F 1 hybrids differed significantly (P < 0.01) for all the traits studied. Among the parents, Imdad and TD-1 proved to be better general combiners for almost all the studied traits. In regards to SCA effects, the F 1 hybrids Imdad × TD-1 and Imdad × SKD-1 expressed higher SCA and heterotic effects for most of the studied traits.