Level of RTEC consumption is associated with a better nutritional profile in the diets of Spanish children, adolescents and young adults and a lower risk for inadequate micronutrient intakes. RTEC consumers have better quality breakfasts, in terms of both food choices as well as energy and nutrient content.

Objective-To report micronutrient intakes in Northern Ireland schoolchildren, and to establish the contribution of fortified breakfast cereal to overall nutrient intakes and achievement of current dietary recommendations.Design-Analysis of dietary intakes and physical characteristics of participants in a randomly selected 2% population sample of 1015 schoolchildren aged 12 and 15 years in Northern Ireland during the 1990/1 school year.Main outcome measures-Dietary intakes, physical characteristics, and their association with consumption of fortified breakfast cereal. Results-Mean micronutrient intakes were generally adequate with the exception oflow intakes offolate (boys and girls) and iron (girls). Fortified breakfast cereals, consumed by a high proportion (94% boys; 83% girls) of the sample, were associated with higher daily intakes of most micronutrients and fibre and with a macronutrient profile consistent with current nutritional recommendations. Appreciable proportions of subjects who did not consume fortified breakfast cereals had daily intakes that fell below the lower reference nutrient intake for riboflavin, niacin, folate, vitamin B-12, and iron (girls).Conclusions-The results demonstrate the potential of fortification in contributing to micronutrient intakes of schoolchildren, particularly where requlirements are high, or for those on marginal diets of low nutritional quality.(Arch Dis Child 1996;75:474-481)

A wide range of vitamins and minerals can be added safely to foods at nutritionally important levels in the current diets of Europeans.

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