New insights into other importantPublisher: NPG; Journal: Nature: Nature; Article Type: Biology letter DOI: 10.1038/nature06269Page 2 of 33 symbiotic functions including H 2 metabolism, CO 2 -reductive acetogenesis and N 2 fixation are also provided by this first system-wide gene analysis of a microbial community specialized towards plant lignocellulose degradation. Our results underscore how complex even a 1-μl environment can be.All known termite species form obligate, nutritional mutualisms with diverse gut microbial species found nowhere else in nature 3 . Despite nearly a century of study, however, science still has only a meagre understanding of the exact roles of the host and symbiotic microbiota in the complex processes of lignocellulose degradation and conversion. Especially conspicuous is our poor understanding of the hindgut communities of wood-feeding 'higher'termites, the most species-rich and abundant of all termite lineages 4 . Higher termites do not contain hindgut flagellate protozoa, which have long been known to be sources of cellulases and hemicellulases in the 'lower' termites. The host tissue of all wood-feeding termites is known to be the source of one cellulase, a single-domain glycohydrolase family 9 enzyme that is secreted and active in the anterior compartments of the gut tract 5 . Only in recent years has research provided support for a role of termite gut bacteria in the production of relevant hydrolytic enzymes. That evidence includes the observed tight attachment of bacteria to wood particles, the antibacterial sensitivity of particle-bound cellulase activity 2 , and the discovery of a gene encoding a novel endoxylanase (glycohydrolase family 11) from bacterial DNA harvested from the gut tract of a Nasutitermes species 6 . Here, in an effort to learn about gene-centred details relevant to the diverse roles of bacterial symbionts in these successful wood-degrading insects,we initiated a metagenomic analysis of a wood-feeding 'higher' termite hindgut community, performed a proteomic analysis with clarified gut fluid from the same sample, and examined a set of candidate enzymes identified during the course of the study for demonstrable cellulase activity.A nest of an arboreal species closely related to Nasutitermes ephratae and N. corniger ( Supplementary Fig. 1) was collected near Guápiles, Costa Rica. From worker specimens, luminal contents were sampled specifically from the largest hindgut compartment, the microbedense, microlitre-sized region alternatively known as the paunch or the third proctodeal segment (P3; Fig. 1a). In the interest of interpretive clarity, we specifically excluded sampling from and analysis of the microbiota attached to the P3 epithelium and the other distinct microbial communities associated with the other hindgut compartments.Publisher: NPG; Journal: Nature: Nature; Article Type: Biology letter DOI: 10.1038/nature06269Page 3 of 33Total community DNA from pooled P3 luminal contents was purified, cloned and sequenced. About 71 million base pairs of Sang...

The SAR11 clade consists of very small, heterotrophic marine alpha-proteobacteria that are found throughout the oceans, where they account for about 25% of all microbial cells. Pelagibacter ubique, the first cultured member of this clade, has the smallest genome and encodes the smallest number of predicted open reading frames known for a free-living microorganism. In contrast to parasitic bacteria and archaea with small genomes, P. ubique has complete biosynthetic pathways for all 20 amino acids and all but a few cofactors. P. ubique has no pseudogenes, introns, transposons, extrachromosomal elements, or inteins; few paralogs; and the shortest intergenic spacers yet observed for any cell.

SummaryWhereas domestication of livestock, pets, and crops is well documented, it is still unclear to what extent microbes associated with the production of food have also undergone human selection and where the plethora of industrial strains originates from. Here, we present the genomes and phenomes of 157 industrial Saccharomyces cerevisiae yeasts. Our analyses reveal that today’s industrial yeasts can be divided into five sublineages that are genetically and phenotypically separated from wild strains and originate from only a few ancestors through complex patterns of domestication and local divergence. Large-scale phenotyping and genome analysis further show strong industry-specific selection for stress tolerance, sugar utilization, and flavor production, while the sexual cycle and other phenotypes related to survival in nature show decay, particularly in beer yeasts. Together, these results shed light on the origins, evolutionary history, and phenotypic diversity of industrial yeasts and provide a resource for further selection of superior strains.PaperClip