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Particle size distribution from biomass combustion is an important parameter as it affects air quality, climate modelling and health effects. To date particle size distributions reported from prior studies vary not only due to difference in fuels but also difference in experimental conditions. This study aims to report characteristics of particle size distribution in a well controlled repeatable lab scale biomass fires for southwestern US fuels. The combustion facility at the USDA Forest Service's Fire Science Laboratory (FSL), Missoula, MT provided repeatable combustion and dilution environment ideal for particle size distribution study. For a variety of fuels tested the major mode of particle size distribution was in the range of 29 to 52 nm, which was attributable to dilution of the fresh smoke. Comparing volume size distribution from Fast Mobility Particle Sizer (FMPS) and Aerodynamic Particle Sizer (APS) measurements, ~30% of particle volume was attributable to the particles ranging from 0.5 to 10 μm for PM₁₀. Geometric mean diameter rapidly increased during flaming and gradually decreased during mixed and smoldering phase combustion. Most of fuels gave unimodal distribution during flaming phase and strong biomodal distribution during smoldering phase. The mode of combustion (flaming, mixed and smoldering) could be better distinguished using slopes in Modified Combustion Efficiency (MCE) vs. geometric mean diameter from each mode of combustion than only using MCE values

Six hundred sixty-five crossbred beef heifers initially weighing 225 kg were used in a completely randomized design to measure plasma glucose, lactate, and urea N concentrations at time of initial processing, determine the incidence of apparent bovine respiratory disease (BRD) in receiving cattle, and evaluate the effect of apparent BRD on subsequent cattle growth and carcass characteristics. Heifers were processed within 24 h of arrival, and processing included vaccination against common viral and clostridial diseases, recording rectal temperature, and sampling whole blood for subsequent measurement of plasma glucose, lactate, and urea concentrations. Heifers were monitored for clinical signs of apparent BRD, including depression, lethargy, anorexia, coughing, rapid breathing, and nasal or ocular discharge. Heifers exhibiting signs of apparent BRD received antibiotic therapy, and the number of times a heifer was treated for apparent BRD was recorded. Following the 36-d receiving period, heifers were transported to native grass pastures and allowed to graze for 136 d. At the end of the grazing season, heifers were transported to a commercial feedlot where they were adapted to a common finishing diet offered for ad libitum consumption. Following the 124-d finishing period, heifers were slaughtered and carcass data were collected. Heifers treated for apparent BRD had decreased plasma glucose (linear, P < 0.01), lactate (linear, P < 0.01), and urea N concentrations (linear, P < 0.06) measured at time of initial processing. Rectal temperature measured at time of initial processing tended to be greater (linear, P < 0.11) for heifers treated for apparent BRD. Heifers treated for apparent BRD during the receiving period had decreased overall ADG (linear, P < 0.10), final BW (linear, P < 0.01), HCW (linear, P < 0.01), fat thickness (linear, P < 0.01), and marbling score (linear, P < 0.03). These data suggest that initial plasma glucose and lactate concentrations might be affected by the health status of receiving cattle and that increased incidence of apparent BRD in cattle decreases ADG and carcass quality.