Here a precise control of isolated single-atom ruthenium (RuSA) sites supported on Nitrogen (N)-Doped Ti3C2Tx MXene (N-Ti3C2Tx) through a coordination-assisted strategy was reported. The catalyst displays superior activity toward the...

Highly efficient electrophosphorescence from organic light-emitting devices based on a CuI complex, [Cu(DPEphos)(Dicnq)]BF4 (DPEphos=bis[2-(diphenylphosphino)phenyl]ether and Dicnq=6,7-Dicyanodipyrido[2,2-d:2′,3′-f] quinoxaline), doped into 4,4′-N,N′-dicarbazole-biphenyl is demonstrated. The performances of these devices fabricated by vacuum vapor deposition technique are among the best reported for devices incorporating CuI complexes as emitters. A low turn-on voltage of 4V, a maximum current efficiency up to 11.3cd∕A, and a peak brightness of 2322cd∕m2 were achieved, respectively. The phosphorescent operating mechanism of organic light-emitting devices based on CuI complex was discussed. Electroluminescent colors can be tuned ranging from green-yellow to orange-red region, and its band tail at longer wavelength can cover near infrared.

Iodine ion is one of the most indispensable anions in living organisms, particularly being an important substance for the synthesis of thyroid hormones. Curcumin is a yellow-orange polyphenol compound derived from the rhizome of Curcuma longa L. , which has been commonly used as a spice and natural coloring agent, food additives, cosmetics as well as Chinese medicine. However, excess curcumin may cause DNA inactivation, lead to a decrease in intracellular ATP levels, and trigger the tissue necrosis. Therefore, quantitative detection of iodine and curcumin is of great significance in the fields of food and life sciences. Herein, we develop nitrogen-doped fluorescent carbon dots (NCDs) as a multi-mechanism detection for iodide and curcumin in actual complex biological and food samples, which was prepared by a one-step solid-phase synthesis using tartaric acid and urea as precursors without adding any other reagents. An assembled NCDs-Hg 2+ fluorescence-enhanced sensor for the quantitative detection of I − was established based on a fluorescence “turn-off-on” mechanism in a linear range of 0.3–15 μM with a detection limit of 69.4 nM and successfully quantified trace amounts of I − in water samples and urine sample. Meanwhile, the as-synthesized NCDs also can be used as a fluorescent quenched sensor for curcumin detection based on the synergistic internal filtration effect (IFE) and static quenching, achieving a good linear range of 0.1–20 μM with a satisfactory detection limit of 29.8 nM. These results indicate that carbon dots are potential sensing materials for iodine and curcumin detection for the good of our health.

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