1992
DOI: 10.1007/bf00332091
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097 Assay of total- and protein-nitrogen by means of automatic decomposition and coulometric analysis

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Cited by 5 publications
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“…The samples were stored in an airtight box and remixed after thawing before the next measurement. Total fat was determined by the van de Kamer method (1) (double measurements, variation from the mean <7.0%), nitrogen by coulometric titration (3) (triple measurements, variation from the mean <7.5%), and water content by freeze‐drying for 72 hours to constant weight (triple measurements, variation from the mean <1.5%). The accuracy of the results was guaranteed by the use of standard reagents (1,3).…”
Section: Methodsmentioning
confidence: 99%
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“…The samples were stored in an airtight box and remixed after thawing before the next measurement. Total fat was determined by the van de Kamer method (1) (double measurements, variation from the mean <7.0%), nitrogen by coulometric titration (3) (triple measurements, variation from the mean <7.5%), and water content by freeze‐drying for 72 hours to constant weight (triple measurements, variation from the mean <1.5%). The accuracy of the results was guaranteed by the use of standard reagents (1,3).…”
Section: Methodsmentioning
confidence: 99%
“…Total fat was determined by the van de Kamer method (1) (double measurements, variation from the mean <7.0%), nitrogen by coulometric titration (3) (triple measurements, variation from the mean <7.5%), and water content by freeze‐drying for 72 hours to constant weight (triple measurements, variation from the mean <1.5%). The accuracy of the results was guaranteed by the use of standard reagents (1,3). For NIRS we used the InfraAlyzer 450 with the IDAS software for spectrum evaluation (BRAN+LUEBBE, Norderstedt, Germany).…”
Section: Methodsmentioning
confidence: 99%