“…According to the literature reported ( Figure 3 ), twelve chemical components have been identified from gallnuts to the date, including gallic acid (1), syringic acid (2), ellagic acid (3), methyl gallate (4), β -sitosterol (5), 1,2,3,4,6-penta- O -galloyl- β -D-glucose (6), 1,2,3,4,6-tetra- O -galloyl- β -D-glucose (7), amentoflavone (8), purpurogallin (9), hexamethyl ether (10), isocryptomerin (11), and methyl betulate (12) [ 22 , 32 , 39 – 42 ]. Among them, gallic acid (1), ellagic acid (3), methyl gallate (4), β -sitosterol (5), 1,2,3,4,6-penta- O -galloyl- β -D-glucose (6), amentoflavone (8), and purpurogallin (9) have been reported to present anticancer activities in either in vitro or in vivo studies [ 22 , 23 , 34 , 43 – 48 ]. However, the current researches of identification and isolation of gallnuts compounds were very few and mainly focused on the gallotannin only.…”