2024
DOI: 10.1016/j.foodchem.2024.138560
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1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value

Teng Wei,
Abdul Mueed,
Ting Luo
et al.
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Cited by 2 publications
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“…However, notable exceptions exist, such as Simmondsia chinensis (jojoba), where oils accumulate in the form of esters of long-chain alcohols and FA (Guzha et al, 2023). From a chemical standpoint, TAGs result from the esterification of FA (C8-C24) with glycerol (Wei et al, 2024). It is intriguing to note the close similarity between the generic chemical formulas of these FA and those of fossil-oriented hydrocarbons, i.e., CH3(CH2)nCOOH vs. CH3(CH2)nCH3, respectively (Rajaeifar et al, 2019).…”
Section: Plant Oil Production Pathwaysmentioning
confidence: 99%
“…However, notable exceptions exist, such as Simmondsia chinensis (jojoba), where oils accumulate in the form of esters of long-chain alcohols and FA (Guzha et al, 2023). From a chemical standpoint, TAGs result from the esterification of FA (C8-C24) with glycerol (Wei et al, 2024). It is intriguing to note the close similarity between the generic chemical formulas of these FA and those of fossil-oriented hydrocarbons, i.e., CH3(CH2)nCOOH vs. CH3(CH2)nCH3, respectively (Rajaeifar et al, 2019).…”
Section: Plant Oil Production Pathwaysmentioning
confidence: 99%