2018
DOI: 10.1002/btpr.2636
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1,3‐Regiospecific ethanolysis of soybean oil catalyzed by crosslinked porcine pancreas lipase aggregates

Abstract: The preparation of crosslinked aggregates of pancreatic porcine lipase (PPL-CLEA) was systematically studied, evaluating the influence of three precipitants and two crosslinking agents, as well as the use of soy protein as an alternative feeder protein on the catalytic properties and stability of the immobilized PPL. Standard CLEAs showed a global yield (CLEA' observed activity/offered total activity) of less than 4%, whereas with the addition of soy protein (PPL:soy protein mass ratio of 1:3) the global yield… Show more

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Cited by 30 publications
(30 citation statements)
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References 106 publications
(274 reference statements)
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“…The crosslinking mechanism generally involves reactive primary amino groups of the protein (epsilon-amino group of Lys residues and N terminus); some proteins may not possess a high amount of this residue on the surface, so that in these cases, the CLEA preparation is not straightforward. This has been solved by using a feeder (which can be a Lys-rich protein [186][187][188][189][190][191][192][193] or an aminated polymer [194,195]), by a chemical amination of the enzyme [196][197][198] or by using an alternative crosslinking group in the enzyme (e.g., carboxylic groups) [199]. Usually, the crosslinking reagent is glutaraldehyde [182,184] due to its good properties as crosslinking reagent [200,201].…”
Section: Dextran Aldehyde In the Preparation Of Crosslinked Enzyme Agmentioning
confidence: 99%
“…The crosslinking mechanism generally involves reactive primary amino groups of the protein (epsilon-amino group of Lys residues and N terminus); some proteins may not possess a high amount of this residue on the surface, so that in these cases, the CLEA preparation is not straightforward. This has been solved by using a feeder (which can be a Lys-rich protein [186][187][188][189][190][191][192][193] or an aminated polymer [194,195]), by a chemical amination of the enzyme [196][197][198] or by using an alternative crosslinking group in the enzyme (e.g., carboxylic groups) [199]. Usually, the crosslinking reagent is glutaraldehyde [182,184] due to its good properties as crosslinking reagent [200,201].…”
Section: Dextran Aldehyde In the Preparation Of Crosslinked Enzyme Agmentioning
confidence: 99%
“…Another likely problem is when one enzyme is poor in Lys groups, and intermolecular crosslinking of the enzyme aggregate is difficult. This may be solved using a feeder protein or an aminated polymer, or by chemically aminating the enzyme [14,[41][42][43][44][45][46][47][48][49][50][51][52][53]. The feeders also reduce the enzyme volumetric load, and as a consequence, the substrate diffusional problems.…”
Section: Introductionmentioning
confidence: 99%
“…This wide lipase specificity, added to their excellent chemo-, regio- and enantioselectivities and/or specificities, have been exploited for several important biotechnological applications in the pharmaceutical, food and agrochemical industries [ 6 , 7 , 8 , 9 , 10 , 11 , 12 ]. Among lipases, porcine pancreas lipase (PPL) is widely used in biotransformation reactions in organic media for several industrial applications because of its high selectivity, high solvent tolerance, high catalytic activity, and thermal stability at high temperatures under low water concentrations [ 8 , 13 , 14 , 15 , 16 ].…”
Section: Introductionmentioning
confidence: 99%