“…This compound only reached 0.41% in marjoram essence analysed here. So, an anti-anxiety (Kim, Seo, Min, Park, & Seol, 2014), antimicrobial with application as natural preservative in food packaging (Taqi, Askar, Mutihac, & Stamatin, 2013), anti-inflammatory, antiviral or inhibitory of nuclear factor (NF)-kB effect (Li et al, 2016) could be expected with marjoram essence due to high 1,8-cineol (59.59%) content. Our results are in agreement with the percentages obtained from 20 samples of T. mastichina essential oils (1,8-cineol 56.80-69.60%) from Spain (Delgado et al, 2014), and according with ISO quality standards (Table 4) of T. mastichina (Mendez-Tovar, Novak, Sponza, Herrero, & Asensio-S-Manzanera, 2016).…”