1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)

Effect of calcium spray at flowering combined with post-harvest 1-MCP treatment on the preservation of grapes

“…4 ). The respiration of fruits during storage can produce a large amount of oxygen free radicals, which can damage cell membranes to accelerate the softening and aging of fruits [ 38 ]. Furthermore, highly active antioxidant enzymes can effectively remove oxygen radicals from fruits [ 39 ].…”

“…Additionally, Li (2020) indicated that 1% and 2% calcium treatments were effective in maintaining lower hydrogen peroxide (H 2 O 2 ) levels in mangoes by increasing SOD, CAT and, ascorbate peroxidase (APX) activities [ 13 ]. Xu (2021) confirmed that the antioxidant enzymes activity of superoxide dismutase, peroxidase, catalase, and glutathione reductase were enhanced in 1-MCP treatment fruit, meanwhile, 1-MCP treatment induced the radical scavenging capacity (DPPH radical scavenging rate, hydroxyl radical scavenging rate, and superoxide anion scavenging capacity) in fruit during storage [ 38 ].…”

Haplotype-resolved genome assembly provides insights into evolutionary history of the Actinidia arguta tetraploid

“…Fruit of A. arguta is rich in nutrients, such as ascorbic acid, lutein, phenolics, and minerals, especially phosphorus, calcium, iron, and zinc (Krupa et al 2011 ). In addition, it also possesses nutritional or medical effects, such as anti-inflammatory, antioxidant, cancer prevention and lowering blood pressure (Xu et al 2021 ). The distribution areas of its wild resources include China, Japan, Russia, and the Korean Peninsula.…”

Effects of 1‐methylcyclopropene and abscisic acid treatments on texture properties and microstructures of postharvest tangerine ( Citrus reticulata cv. Orah)

“…1‐Methylcyclopropene (1‐MCP) is widely used as an ethylene inhibitor to extend the shelf life of fruits such as kiwi fruit (Xu et al, 2021), bananas (Warain et al, 2021), and apples (Tomala et al, 2021). It effectively delays fruit softening, skin shrinkage, postharvest browning, and disease resistance (Rizzolo et al, 2015).…”

“…These changes can affect the commercial value of citrus and cause economic losses (Chen et al, 2020;Liang et al, 2018). Therefore, it is necessary to understand the physiological factors associated with fruit decay.1-Methylcyclopropene (1-MCP) is widely used as an ethylene inhibitor to extend the shelf life of fruits such as kiwi fruit (Xu et al, 2021), bananas (Warain et al, 2021), and apples (Tomala et al, 2021. It effectively delays fruit softening, skin shrinkage, postharvest browning,…”