10 years of consumer behavior in collaborative consumption: a systematic literature review of open access articles

Kansal, Purva; Bhalla, Saubhagya

doi:10.1080/10696679.2023.2245548

Cited by 3 publications

(1 citation statement)

References 134 publications

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“…The behavior of people engaging in CC appears to be strongly dependent on the socioeconomic context. In countries that are not as economically developed, engagement at CC has not been found to be strongly driven by pro-ecological motives (Barnes & Mattsson, 2016;de Cássia Pinotti & do Amaral Moretti, 2018;Kansal & Bhalla, 2022;Minami et al, 2021;Ratilla et al, 2021). However "green" motives have been frequently associated with CC at conceptual and empirical levels (Barnes & Mattsson, 2016;Benoit et al, 2017;De las Heras et al, 2021;Gupta & Chauhan, 2021;Truffer, 2003), and CC is seen as one of the prerequisites for sustainable development in general (Aktan & Kethüda, 2023;Hossain, 2020).…”

Section: Introductionmentioning

confidence: 99%

Revisiting antecedents to collaborative consumption in the context of dual role consumers

Małecka,

Mitręga,

Pfajfar

2023

J of Consumer Behaviour

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The purpose of this study is to examine the current factors that influence the attitudes and intentions of experienced dual‐role consumers toward collaborative consumption (CC), an area that has received less attention in previous research. Based on a multi‐theoretical perspective, we propose a conceptual model that incorporates rational choice theory to explain consumers' beliefs. This model also integrates a sociocultural perspective and establishes a link between consumers' beliefs, their attitudes toward CC, and their intentions to participate in CC, by employing the Beliefs‐Attitudes‐Intentions framework. A study conducted on a sample of 501 individuals involved in CC as both providers and consumers found a significant and positive relationship between CC attitudes and intentions. In addition, the study found that age negatively influences this relationship, suggesting that the strength of the relationship varies depending on the age of the participants. The effect of risk of property damage, self‐utility, and eco‐utility on CC attitudes and intentions is significant. The relationship between trust and CC intention is fully mediated by CC attitude. However, consumer resistance to CC only has a positive direct effect on CC intention, but not on CC attitude. No evidence was found that perceived helpfulness of CC has an influence on attitudes toward CC and the desire to participate in CC. The results of this study suggest that for experienced individuals who both consume and provide in the CC context, the decision to continue to participate in CC can be considered a rational choice.

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Section: Introductionmentioning

confidence: 99%

Revisiting antecedents to collaborative consumption in the context of dual role consumers

Małecka,

Mitręga,

Pfajfar

2023

J of Consumer Behaviour

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Providing Nutrition Information on US Restaurant Menus: A Systematic Review Since the Affordable Care Act (2010)

Abbas,

Hatch

2024

J Consum Policy

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One noteworthy provision in the Affordable Care Act (ACA) of 2010 in the USA was the mandate for restaurants with more than 20 locations to provide nutrition information on their printed restaurant menus and menu boards. This provision has received a wide variety of scrutiny in the literature and in popular press. This systematic review attempts to summarize the current state of research exploring the consumer behavior effects of providing nutrition information, identify gaps in the literature, and suggest future areas for research into the provision of such nutrition information. PRISMA guidelines were followed, and study quality was assessed using the Effective Public Health Practice Project’s (EPHPP) Quality Assessment Tool. Due to stringent inclusion criteria, focusing on research from ACA 2010 onwards in the USA, published in English, and assessed using EPHPP for high quality, 24 papers were ultimately included. The studies included dependent variables such as the calories or nutritional values of the meal choices made following menu exposure, the perceptions of the restaurant, the sales of the menu items, and evaluations or perceptions of the menu itself. The final discussion in this paper identifies a multitude of gaps in the current literature and avenues for further research into the effects of providing nutrition information on different socio-demographic segments, in different food and restaurant categories, in different health contexts and individual health situations, and groups with pre-existing eating disorders.

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Unlocking sustainable social innovation in operations: Embracing collaborative consumption through an Environmental, Social and Governance (ESG) lens

Małecka,

Mróz-Gorgoń,

Rusin

et al. 2024

Reference Module in Social Sciences

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10 years of consumer behavior in collaborative consumption: a systematic literature review of open access articles

Cited by 3 publications

References 134 publications

Revisiting antecedents to collaborative consumption in the context of dual role consumers

Revisiting antecedents to collaborative consumption in the context of dual role consumers

Providing Nutrition Information on US Restaurant Menus: A Systematic Review Since the Affordable Care Act (2010)

Unlocking sustainable social innovation in operations: Embracing collaborative consumption through an Environmental, Social and Governance (ESG) lens

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