Limited
experimental data are available on the volatility parameters
of saturation vapor pressure, vaporization enthalpy, and melting temperature
of secondary organic aerosol (SOA) constituents. In this study, we
aimed to determine the volatility of individual components of typical
biogenic and anthropogenic SOA. The volatility profiles of four synthesized
and two commercial SOA constituents were generated using a thermal
denuder coupled with a scanning particle sizer. For the volatility
measurement, four constituents of α-pinene SOA were synthesized
in the laboratory because of the lack of commercial reagents. For
each of the SOA species, a volatility profile was measured by changing
the thermal denuder temperature below its melting point measured using
thermal gravimetric analysis and differential scanning calorimetry.
Saturation pressure (P
sat
0) and vaporization enthalpy (ΔH
v) at 25 °C of the SOA constituents were
determined by applying the integrated volume method to the measured
volatility profiles. The determined P
sat
0 values of 3-methylbutane-1,2,3-tricarboxylic
acid (3-MBTCA), terpenylic acid, diaterpenylic acid acetate (DTAA),
sodium-(1R,2R,3S,5R)-2-hydroxy-2,6,6-trimethylbicyclo[3.1.1]heptan-3-yl
sulfate (Na-2-OH-2,6,6-TMBHS), 1,2,4,5-benzenetetracarboxylic acid
(1,2,4,5-B4CA), and 1,2,4-benzenetricarboxylic acid (1,2,4-B3CA) were
3.4 ± 0.6 × 10–5, 1.7 ± 0.3 ×
10–4, 1.8 ± 0.2 × 10–5, 3.4 ± 0.4 × 10–5, 7.7 ± 0.7 ×
10–5, and 2.1 ± 0.3 × 10–6 Pa, respectively. The estimated values of ΔH
v for 3-MBTCA, terpenylic acid, DTAA, Na-2-OH-2,6,6-TMBHS,
1,2,4,5-B4CA, and 1,2,4-B3CA were 128.4 ± 4.7, 88.4 ± 3.5
135.4 ± 3.7, 38.4 ± 1.7, 42.8 ± 2.1, and 108.1 ±
4.1 kJ mol–1, respectively. These data will improve
the knowledge of the formation and fate of SOA.