“…In contrast, the relative abundance of the genera Enterococcu s ( 14 , 37 ), Lactobacillus ( 14 , 34 ), Veillonella ( 10 , 37 ), and Sutterella ( 14 , 42 ) was reported to decrease in responders. For the species level, responders had an increased abundance of the species Ruminococcus bromii ( 10 , 16 ), Eubacterium hallii ( 10 , 37 ), Eubacterium ventriosum ( 19 , 37 ), and F. prausnitzii ( 17 , 27 , 32 ), and reduced abundance of species Bacteroides vulgatus ( 19 , 37 ) , E. coli ( 18 , 30 , 37 ) , Escherichia-Shigella ( 29 , 30 ), and Sutterella wadsworthensis ( 10 , 37 ). A few of bacteria showed an opposite changing trend in their abundance, including the family Ruminococcaceae ( 33 , 34 ) and Christensenellaceae ( 30 , 34 ), the genus Escherichia ( 10 , 15 ), and the species Bacteroides ovatus ( 16 , 17 , 19 , 37 ) and Ruminococcus gnavus ( 16 , 37 ).…”