2006
DOI: 10.1016/s1569-4860(05)08010-1
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137Cs in seawater and sediment along the Algerian coast

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Cited by 6 publications
(5 citation statements)
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“…In the Algiers station, the values vary from 6.70 μBq/l to 21.70 μBq/l for 239+240 Pu and from 0.21 μBq/l to 0.77 μBq/l for 238 Pu. The results obtained within the framework of this work were compared with other works carried out in the same area in the north of the Mediterranean sea, where concentrations of 239+240 Pu vary between 14 and 26 μBq/l, in the west, the variation is between 8 and 33 μBq/l [3][4][5].…”
Section: Resultsmentioning
confidence: 84%
“…In the Algiers station, the values vary from 6.70 μBq/l to 21.70 μBq/l for 239+240 Pu and from 0.21 μBq/l to 0.77 μBq/l for 238 Pu. The results obtained within the framework of this work were compared with other works carried out in the same area in the north of the Mediterranean sea, where concentrations of 239+240 Pu vary between 14 and 26 μBq/l, in the west, the variation is between 8 and 33 μBq/l [3][4][5].…”
Section: Resultsmentioning
confidence: 84%
“…In the background of the coastline, the landscape is dominated by the mountain chain of the Tell Atlas (Mont Chenoua, Blédien Atlas, Djurdura, Babors) with many forests. In 2008, the Algerian population was 34,080,030 inhabitants spread over the total area of the country, 2,381,741 km 2 [76][77][78]. 13,501,948 inhabitants (Table 3) are concentrated in the coastal departments (3941.94 km 2 ), or 39.61%.…”
Section: The Littoral Of Algeriamentioning
confidence: 99%
“…The climate is more advantageous for agriculture and living and the area creates more job opportunities than the highlands and the Sahara, which cover all together 84% of the country's surface. In 2008, the Algerian population was 34,080,030 inhabitants spread over the total area of the country, 2,381,741 km 2 [76][77][78]. 13,501,948 inhabitants (Table 3) are concentrated in the coastal departments (3941.94 km 2 ), or 39.61%.…”
Section: The Littoral Of Algeriamentioning
confidence: 99%
“…Mussels have a remarkable ability to accumulate radionuclides from both water and planktonic food and therefore have been commonly employed to monitor radionuclides in aquatic environments [24][25][26][27][28][29][30]. However, it is well established that both the uptake and retention of radionuclides in mussels are significantly affected by the prevailing physical factors in the environment (e.g., salinity, temperature, food availability) and biological factors (e.g., seasonal growth and reproductive conditions) [31].…”
Section: Introductionmentioning
confidence: 99%