1985
DOI: 10.1016/s0076-6879(85)17016-3
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[14] Measurements of protein hydration by various techniques

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Cited by 67 publications
(61 citation statements)
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“…The coefficient was corrected to standard conditions to obtain the corresponding standardized sedimentation coefficient (S 20,w ) value using the SEDNTERP program (33). The translational frictional coefficient of MobMN243 (f) was determined from the molecular mass and sedimentation coefficient of the protein (34), whereas the frictional coefficient of the equivalent hydrated sphere (f 0 ) was estimated using a hydration of 0.4506 g H 2 O per g of protein (35).…”
Section: Methodsmentioning
confidence: 99%
“…The coefficient was corrected to standard conditions to obtain the corresponding standardized sedimentation coefficient (S 20,w ) value using the SEDNTERP program (33). The translational frictional coefficient of MobMN243 (f) was determined from the molecular mass and sedimentation coefficient of the protein (34), whereas the frictional coefficient of the equivalent hydrated sphere (f 0 ) was estimated using a hydration of 0.4506 g H 2 O per g of protein (35).…”
Section: Methodsmentioning
confidence: 99%
“…f values for bFGF and the bFGF⅐PF4-(47-70) complex were calculated from their molecular masses and from their s 20,w coefficients. f 0 was estimated using a hydration coefficient of 0.3 g of H 2 O/g of protein (58). The frictional coefficient ratio (f/f 0 ) allows the calculation of a family of ellipsoids of revolution compatible with the hydrodynamic properties of the protein (59,60).…”
Section: Methodsmentioning
confidence: 99%
“…The independently determined molecular weight (from sedimentation equilibrium) was used to estimate the frictional coefficient (f) from the Svedberg equation (S 20,w ϭ M(1 Ϫ ⅐)/N⅐f). The frictional coefficient of a sphere of equivalent mass (f o ), was calculated assuming a degree of hydration of 0.28 g of water/g of protein (26,27).…”
Section: Methodsmentioning
confidence: 99%