“…Metabolites showing negative correlation with Hct were alanine, glutamine, dimethylglycine, methionine, uric acid, isoleucine, phenylalanine, gamma-glutamyl-leucine (gamma-glu-leu), hippuric acid, taurocholic acid (TCA), glycocholic acid (GCA), taurochenodeoxycholic acid (TCDCA), and glycochenodeoxycholic acid (GCDCA). Previous studies have indicated that carnosine, taurine, creatine, and acetylcarnitine predominantly existed in red blood cells, − and the intensities of these compounds were increased with the increase of the Hct level. Amino acids including alanine, glutamine, methionine, isoleucine, and phenylalanine were reported to be highly concentrated in plasma compared to RBC. , Due to their high concentrations in plasma, the increase in the Hct value decreased their overall signal intensities.…”