2005
DOI: 10.1007/s11172-006-0033-5
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18-Succinyloxyabieta-8,11,13-triene as a new component from green shoots of the Siberian fir

Abstract: A new diterpene derivative, 18 succinyloxyabieta 8,11,13 triene, was isolated from the acidic fraction of the extract from wood greens of a Siberian fir. The chemical structure of the molecule was established on the basis of spectroscopy and confirmed by partial synthesis from abieta 8,11,13 trien 18 ol.

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Cited by 12 publications
(5 citation statements)
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“…In the mass spectrum of 37 the peak at m/z 456 corresponds to the [M -90 (HOTMS)] þ ion showing the presence of a hydroxyl group in the structure and thus the characteristic ions are 90 mass units lower than the above-mentioned. The identification of the succinyl derivatives leads to the assumption for participation of two propolis plant sources of Pinaceae and Cupressaceae in this location, taking into account that such derivatives have been isolated from representatives of Pinaceae (22).…”
Section: Resultsmentioning
confidence: 99%
“…In the mass spectrum of 37 the peak at m/z 456 corresponds to the [M -90 (HOTMS)] þ ion showing the presence of a hydroxyl group in the structure and thus the characteristic ions are 90 mass units lower than the above-mentioned. The identification of the succinyl derivatives leads to the assumption for participation of two propolis plant sources of Pinaceae and Cupressaceae in this location, taking into account that such derivatives have been isolated from representatives of Pinaceae (22).…”
Section: Resultsmentioning
confidence: 99%
“…The planar structure can be deduced as shown in Fig. 1 according to the heteronuclear multiple bond connectivity (HMBC) correlations traced from four methyls 17,19,20), methoxyl, and olefinic protons. Based on the small coupling constant of H-12 ( 3 J H11,H12 ϭ 2.9 Hz), the configuration of C12-OMe was deduced as axial-orientation.…”
Section: Resultsmentioning
confidence: 99%
“…3 and the EtOAc extract. They were 18 diterpenoids: abieta-7,13-diene-18-oic acid (4, 680 mg), 19) 18-succinyloxyabieta-8,11,13-triene methyl ester (6, 110 mg), 20) 15,18-dihydroxyabieta-8,11,13-trien-7-one (7, 53 mg), 21) 15-hydroxy-7-oxo-8,11,13-abietatrien-18-oic acid (8, 26 mg), 22) abiesadine R (9, 102.4 mg), 9 15-hydroxydehydroabietic acid (10, 68.9 mg), 12) abiesadine I (11, 157 mg), 9) 9,13b-epidioxy-8(14)-abieten-18-oic acid (12, 62.5 mg), 11) abiesadine X (14, 286 mg), 9) manool (15, 34.6 mg), 23) torreferol (16, 18.6 mg), 24) abiesadine Y (17, 40.7 mg), labd-13(Z)-ene-8a,15-diol (18, 88.6 mg), 25) manoyl oxide (19, 3.8 mg), 26) 8-epimanoyl oxide (20, 3.8 mg), 27) phytol (21, 209.5 mg), 28) abiesanordine F (23, 124 mg), 4) 2-hydroxynaringenin (35, 990 mg), 38) pallasiin (36, 908 mg), 39) apigenin (37, 8.9 mg), 40) myricetin (39, 12.2 mg), 41) 4Ј,5-dihydroxy-3,7-dimethoxy-6-methylflavone (40, 70 mg) 42) ; 12 lignans: (7ЈS,8ЈR)-dihydrodehydrodiconiferyl alcohol (41, 22.8 mg), 43) 67) Briefly, compound 3 (10 mg) was dissolved in 5 ml HCl (10%), and kept refluxing at 75°C. After 2 h, the reaction was stopped and the mixture was extracted by EtOAc.…”
Section: Methodsmentioning
confidence: 99%
“…Another agent with fungicidal properties has been developed, which enhances the yield of cereals, legumes, and vegetables while reducing their susceptibility to fungal diseases. This agent consists of a mixture of saturated fatty acids (FA) with carbon chain lengths of 14:0-34:0 and unsaturated fatty acids with chain lengths of C18-20 (predominantly oleic 18:1 and linoleic 18:2 acids), as well as phytosterols, polyprenols with an admixture of mono-and sesquiterpene compounds [14].…”
Section: Full Textmentioning
confidence: 99%