1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability

Filho, Elenilson G. Alves; Silva, Lorena; Lima, Thamires Oliveira; Ribeiro, Paulo Riceli Vasconcelos; Vidal, Cristine S.; Carvalho, Eduardo Freese de; Druzian, Janice Izabel; Biasoto, A. C. T.; Canuto, Kirley Marques

doi:10.1016/j.foodchem.2022.132359

Cited by 6 publications

(4 citation statements)

References 34 publications

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“…Physical and chemical parameters, such as soil structure, texture, fertility, and soil moisture directly affect vine growth and the berry maturation rate. Some studies revealed that soil influences the wine composition mainly through the mineral nutrition of the grapevine. , Although the effects of grape variety, climate, , and wine production techniques , on wine quality have been extensively evaluated, the influence of soil chemistry on wine quality is not fully understood yet. Only little information is available on the effect of some soil chemical–physical parameters [e.g., texture, pH, total carbonates, organic matter, cation exchange capacity (CEC), and electric conductivity (EC)] on wine chemical composition .…”

Section: Introductionmentioning

confidence: 99%

¹H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d’Avola Red Wines

Bambina

Spinella

Papa

et al. 2023

J. Agric. Food Chem.

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In this study, the soil effect on the micro-component composition of Nero d’Avola wines obtained from different locations was investigated through 1H NMR-based metabolomics. Two different approaches were applied: the targeted (TA) and the non-targeted one (NTA). The former differentiated the wines by profiling (i.e., by identifying and quantifying) a number of different metabolites. The latter provided wine fingerprinting by processing the entire spectra with multivariate statistical analysis. NTA also allowed investigation of the hydrogen bond network inside wines via the analysis of 1H NMR chemical shift dispersions. Results showed that the differences among wines were due not only to the concentrations of various analytes but also to the characteristics of the H-bond network where different solutes were involved. The H-bond network affects both gustatory and olfactory perceptions by modulating the way how solutes interact with the human sensorial receptors. Moreover, the aforementioned H-bond network is also related to the soil properties from which the grapes were taken. Therefore, the present study can be considered a good attempt to investigate terroir, i.e., the relationship between wine quality and soil characteristics.

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Section: Introductionmentioning

confidence: 99%

¹H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d’Avola Red Wines

Bambina

Spinella

Papa

et al. 2023

J. Agric. Food Chem.

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“…1 H-NMR-based metabolomics has proven to be an efficient tool for studying the influence of organic and biodynamic cultivation on the wine metabolome (Laghi et al, 2014;Picone et al, 2016). Several studies have recently used it to analyse wines produced with grapes at different stages of maturity (Alves Filho et al, 2022;Chang et al, 2014;Le Mao et al, 2021). Since the primary metabolism is directly impacted by maturity, the use of 1 H-NMR-based metabolomics is relevant.…”

Section: Viticultural Practicesmentioning

confidence: 99%

“…Recently, studies have shown that 1 H-NMR-based metabolomics is an effective tool to monitor the evolution of the majority compounds in wine during fermentation and barrel aging (López-Rituerto et al, 2022), or to evaluate the impact of the use of different glues or enzymes on the chemical composition of wines (Le Mao et al, 2021). Maceration time was also studied by 1 H-NMR-based metabolomics and although it showed a tendency to impact certain compounds, but ANOVA results were found to be non-significant (Alves Filho et al, 2022). An interesting non-targeted approach on Mexican Merlot wines was used by focusing on the phenolic compounds region (5.58-8.00 ppm) to study different aging processes (Herbert Pucheta, 2019).…”

Section: Winemaking Practicesmentioning

confidence: 99%

<sup>1</sup>H-NMR metabolomics for wine screening and analysis

2023

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The number of metabolomic studies has grown steadily over the last twenty years. Among the fields of application, food sciences are broadly represented. Proton NMR (1H-NMR) is a commonly used technique for metabolomics and is particularly suitable for wine analysis, because the major wine constituents are highly dependent on biotic and abiotic conditions. 1H-NMR-based metabolomics were used first to guarantee the authenticity of wines, and more recently to determine the impact of viticultural or oenological practices using both targeted and untargeted protocols. This state-of-the-art review covers the different analytical methodologies developed to ensure wine traceability from sample preparation to 1H-NMR spectrum analysis. The potential applications of 1H-NMR spectroscopy in oenology, from wine authenticity control to the monitoring of winemaking, are described. The challenges and perspectives of the deployment of NMR for oenological monitoring are also discussed.

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“…This approach has been applied to a wide range of foodstuffs, including beer, coffee, fruit juices, olive oil, tea, vinegars and wine [ 10 , 11 , 12 , 13 ]. In wine studies, NMR metabolomics has been used to differentiate wines according to their geographical origin [ 14 , 15 , 16 ], viticultural practices [ 17 , 18 ], variety [ 14 , 16 , 19 ], vintage [ 16 , 20 , 21 ], yeast strains [ 22 ] and sensory attributes [ 20 ].…”

Section: Introductionmentioning

confidence: 99%

Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A 1H NMR Metabolomic Study

Rodrigues

Nunes

Coimbra

et al. 2022

Foods

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Chitosan–genipin (Ch-Ge) films have been proposed for the replacement of sulfur dioxide (SO2) in white wines preservation to circumvent the adverse health consequences caused by SO2 intake. To assess the effects of different-sized Ch-Ge films (25 and 100 cm2) on wine composition compared to SO2-treated and untreated wines, nuclear magnetic resonance metabolomics was applied. Relative to SO2, 100 cm2 films induced significant changes in the levels of organic acids, sugars, amino acids, 5-hydroxymethylfurfural, among other compounds, while 25 cm2 films appeared to induce only small variations. The observed metabolite variations were proposed to arise from the mitigation of fermentative processes, electrostatic interactions between acids and the positively charged films and the promotion of Maillard and Strecker reactions. Qualitative sensory analysis showed that wines maintained overall appropriate sensory characteristics, with 100 cm2 film treated wines showing slightly higher attributes. Based on these results, the possibility of using Ch-Ge films as a replacement for SO2 treatment is discussed.

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1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability

Cited by 6 publications

References 34 publications

¹H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d’Avola Red Wines

¹H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d’Avola Red Wines

<sup>1</sup>H-NMR metabolomics for wine screening and analysis

Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A 1H NMR Metabolomic Study

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1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability

Cited by 6 publications

References 34 publications

1H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d’Avola Red Wines

1H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d’Avola Red Wines

<sup>1</sup>H-NMR metabolomics for wine screening and analysis

Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A 1H NMR Metabolomic Study

Contact Info

Product

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¹H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d’Avola Red Wines

¹H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d’Avola Red Wines