Background The aim of this study was to investigate the anti-proliferative effect of Lycopene on HGC-27 cells.Materials and methods HGC-27 cells were treated with varying concentration lycopene for 24, 48, 72 h. The cell growth inhibition was analyzed by MTT. Western blotting was used to indicate changes in the levels of LC3-I, LC3-II, ERK (extracellular signal-regulated protein kinase) and phosphorylation-ERK (p-ERK).Results Lycopene displayed antiproliferative activity in HGC-27 cell lines. Western blotting showed that Lycopene significantly enhanced LC3-I, p-ERK proteins expression. In gastric cancer nude mice model, lycopene treatment significantly decreased tumour weight. These findings indicated that lycopene treatment induces the anti-proliferation of HGC-27 cells.
Conclusion Lycopene treatment inhibited HGC-27 cells growth by activating ERK.Key words: gastric cancer, HGC-27, Apoptosis, p-ERK
IntroductionLycopene is the most abundant carotenoid found in ripe tomatoes and tomato based products and is responsible for their bright red color (Hobson & Davies, 1971). Several health benefits have been correlated with the dietary intake of tomatoes (Giovannucci, 1999;Rao, S. Agarwal, 1999;Bramley, 2000). Lycopene in tomatoes may contribute to prevent against cardiovascular diseases (Willcox et al, 2003) and different types of cancer due to its strong antioxidant activity (Di Mascio et al, 1989;Conn et al, 1991).Gastric cancer is the second most common malignancy worldwide. The etiology of gastric cancer is multifactorial and predominantly dietary. High intake of smoked and salted foods is a major risk factor associated with the etiology of gastric cancer (Xu et al, 2013, Bi et al, 2016Ren et al, 2016, Bartsch et al, 1992. In addition, exposure to preformed N-nitroso compounds in the diet is a crucial contributory factor in the development of gastric cancer (Zhao et al, 2016). Therefore, development of an effective therapeutic method without side effects is an urgent need. There is increased evidence for an association between high consumption of fruits and vegetables and reduced risk of gastric cancer, suggesting that diet-derived agents offer protection against gastric cancer (Fahmy et al, 2015).The present study is a primary effort taken to analyze the shielding potential of lycopene against HGC-27 cell line and gastric carcinogenesis. For this reason, the in vitro and in vivo effects of lycopene were studied.
Materials and methods
Cell linesHuman gastric tumour cells HGC-27 was used.
Cell morphology analysisHGC-27 cells were grown on 35-mm dishes and treated with lycopene at a series of concentrations for 72 h. The
MTT assayCell viability was evaluated using the MTT (3-(4,5-dimethylthiazol-2-yl)-5-(3-carboxymethoxyphenyl-2-(4-sulfo-phenyl)-2H-tetrazolium) (Sigma-Aldrich, France) assay (Li et al, 2015). After 2 h of adhesion of HGC-27 according to the experimental protocol, the different doses of lycopene were plated in a total volume of 200 µL in 96-well plates (Becton Dickinson, France). The wells c...