2017
DOI: 10.1248/bpb.b16-00997
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2,4-Bis(1,1-dimethylethyl)phenol from <i>Cinnamomum loureirii</i> Improves Cognitive Deficit, Cholinergic Dysfunction, and Oxidative Damage in TMT-Treated Mice

Abstract: We previously reported that the extract of Cinnamomum loureirii (C. loureirii) significantly inhibited acetylcholinesterase (AChE), and identified 2,4-bis(1,1-dimethylethyl)phenol (BP) from C. loureirii as a potential AChE inhibitor. The present study, therefore was undertaken to demonstrate the effects of BP from C. loureirii on learning and memory impairment in trimethyltin (TMT)-treated ICR mice. Y-maze and passive avoidance tests were used to test cognitive ability. Further, changes in biochemical paramete… Show more

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Cited by 7 publications
(1 citation statement)
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“…52 The ameliorative action of ASEE on cognitive impairment could also be attributed to the presence of active phenolic constituents such as phenol, 2.4-bis (1,1-dimethyl ethyl), which have been shown to inhibit the activity of AChE and BuChE. 53,54 Similarly, the bioactive constituent, cyclohexanone, found in the crude ASEE and ASB fractions may also act as an AChE and BuChE inhibitor. 55 Our study verified that ASEE and ASB extracts produced a concentration-related inhibition of AChE and BuChE (Figure 4) likely to give rise to the elevated cholinergic function and conducive to enhanced learning and memory.…”
Section: Discussionmentioning
confidence: 99%
“…52 The ameliorative action of ASEE on cognitive impairment could also be attributed to the presence of active phenolic constituents such as phenol, 2.4-bis (1,1-dimethyl ethyl), which have been shown to inhibit the activity of AChE and BuChE. 53,54 Similarly, the bioactive constituent, cyclohexanone, found in the crude ASEE and ASB fractions may also act as an AChE and BuChE inhibitor. 55 Our study verified that ASEE and ASB extracts produced a concentration-related inhibition of AChE and BuChE (Figure 4) likely to give rise to the elevated cholinergic function and conducive to enhanced learning and memory.…”
Section: Discussionmentioning
confidence: 99%