Several nitrosamines, most of which have been shown to be carcinogenic in laboratory animals, have been identified in cosmetic products over the last fifteen years. These compounds are primarily formed from amine precursors and nitrosating agents in the cosmetic product but are also introduced into the product through cosmetic raw materials. Market surveys of sunscreens and cosmetics have revealed levels of nitrosodiethanolamine up to 45 ppm and levels of 2-ethylhexyl 4-(N-methyl-N-nitrosamino) benzoate up to 21 ppm. Results from market surveys of cosmetic products over the past fifteen years do not suggest any trend in the nitrosamine levels in these products. A summary of the occurrence and levels of nitrosamines in cosmetic products along with strategies for the reduction or elimination of these compounds is presented.The presence of nitrosamines has been reported in a number of consumer products including bacon, beer, rubber nipples and pacifiers, pesticides, drugs, tobacco and cutting fluids (1-10). Nitrosamines were first reported in cosmetic products in 1977 when Fan et al. (11) described _ the presence of nitrosodiethanolamine in products such as lotions, shampoos, and cosmetics.Most nitrosamines that have been tested have been found to be carcinogenic in laboratory animals (12-16). However, the potential health significance of the presence of nitrosamines in cosmetic products depends on several factors. These include the specific nitrosamine involved (carcinogenic potency), the level of contamination, the type of product (i.e.. creams and lotions versus wash-off products), the frequency of use, the degree of absorption through the skin, and nitrosamine stability (exposure to UV light). This paper reviews the current knowledge about the formation and occurrence of nitrosamines in This chapter not subject to U.S.