2015 Evidence Analysis Library Evidence-Based Nutrition Practice Guideline for the Management of Hypertension in Adults

Lennon, Shannon L.; DellaValle, Diane M.; Rodder, Susan G.; Prest, Melissa; Sinley, Rachel C.; Hoy, M. Katherine; Papoutsakis, Constantina

doi:10.1016/j.jand.2017.04.008

Cited by 48 publications

(24 citation statements)

References 72 publications

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“…Besides setting the BP cut-off values to the current 130/80 mmHg levels, they expressly recommended the adoption of proper lifestyle measures in all hypertensive patients, including those who require drug treatment, since the non-adoption of lifestyle changes can blunt the therapeutic effect of antihypertensive medications and prevent the achievement of BP target values [96]. The systematic analysis of the role of nutrients in BP management has therefore become mandatory in the era of "evidence-based nutrition" [97,98].…”

Section: Discussionmentioning

confidence: 99%

Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence

et al. 2020

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The increasing access to antihypertensive medications has improved longevity and quality of life in hypertensive patients. Nevertheless, hypertension still remains a major risk factor for stroke and myocardial infarction, suggesting the need to implement management of pre- and hypertensive patients. In addition to antihypertensive medications, lifestyle changes, including healthier dietary patterns, such as the Dietary Approaches to Stop Hypertension (DASH) and the Mediterranean diet, have been shown to favorably affect blood pressure and are now recommended as integrative tools in hypertension management. An analysis of the effects of nutritional components of the Mediterranean diet(s) on blood pressure has therefore become mandatory. After a literature review of the impact of Mediterranean diet(s) on cardiovascular risk factors, we here analyze the effects of olive oil and its major components on blood pressure in healthy and cardiovascular disease individuals and examine underlying mechanisms of action. Both experimental and human studies agree in showing anti-hypertensive effects of olive oil. We conclude that due to its high oleic acid and antioxidant polyphenol content, the consumption of olive oil may be advised as the optimal fat choice in the management protocols for hypertension in both healthy and cardiovascular disease patients.

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Section: Discussionmentioning

confidence: 99%

Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence

et al. 2020

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“…24 However, the provision of dietetic education to patients with ESKD is not simple and necessitates specialised knowledge and skills. 25,26 The purpose of this research was to explore the experience of renal diet education from the perspective of renal dietitians, and to examine the strategies perceived by these dietitians to help their patients make sense of the renal diet. Although education is only one factor influencing adherence to the diet, the renal dietitians in this study emphasised the importance of providing individualised information and practical support to their patients; and recognised that one of their main roles were to clarify ambiguities and to help simplify confusing and complex diet information.…”

Section: Discussionmentioning

confidence: 99%

“…The renal diet is an area of self‐management that is closely related to clinical outcomes, and is of great importance and interest to patients with ESKD . However, the provision of dietetic education to patients with ESKD is not simple and necessitates specialised knowledge and skills . The purpose of this research was to explore the experience of renal diet education from the perspective of renal dietitians, and to examine the strategies perceived by these dietitians to help their patients make sense of the renal diet.…”

Section: Discussionmentioning

confidence: 99%

Qualitative exploration of the experiences of renal dietitians and how they help patients with end stage kidney disease to understand the renal diet

Lambert

Mansfield

Mullan

2018

Nutrition & Dietetics

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The experience of providing renal diet advice to adults with end stage kidney disease was emotionally and professionally challenging. Alternative approaches to patient education may help dietitians to empower patients to better understand the renal diet. Further research exploring the experiences of learning about the renal diet from the patient and carer perspective would also help to inform future alternative approaches.

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“…Moderate evidence reflects sufficient evidence to draw conclusions. Limited evidence reflects a small number of studies, studies of weak design or with inconsistent results, and/or limitations on the generalizability of the findings [77,84]. The ADA uses the Create Your Plate system, which divides a plate into three sections: non-starchy vegetables (the largest section), starchy foods, and meat or meat substitutes [85].…”

Section: Using Food To Meet Dietary Guidelinesmentioning

confidence: 99%

Dietary Recommendations for Patients with Cardiovascular Disease and Diabetes

Vlad¹

2018

Diabetes Food Plan

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Cardiovascular disease remains the main cause of death and disability among patients suffering from diabetes mellitus. All forms of diabetes are characterized by chronic hyperglycemia and the development of diabetes-specific macrovascular disease affecting the coronary arteries that supply the heart. Healthy diet plays an important role in the prevention and management of cardiovascular diseases and diabetes. The information in this chapter is divided into the following sections: mechanisms by which diabetes increases cardiovascular disease, the relationship between diet and disease, the potential of foods in preventing cardiovascular disease and diabetes, and dietary items and patterns.

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2015 Evidence Analysis Library Evidence-Based Nutrition Practice Guideline for the Management of Hypertension in Adults

Cited by 48 publications

References 72 publications

Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence

Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence

Qualitative exploration of the experiences of renal dietitians and how they help patients with end stage kidney disease to understand the renal diet

Dietary Recommendations for Patients with Cardiovascular Disease and Diabetes

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