“…Among the principal classes, there are the aromatics compounds, including parent and alkyl-substituted polycyclic aromatic hydrocarbons (PAHs and Me-PAHs) and polychlorinated biphenyls (PCBs). Due to their physicochemical properties, their ubiquitous, their persistence, their transportability, and fat-solubility (Jones and Voogt, 1999), these compounds tend to bioaccumulate in fatty tissue and have potential adverse effects on aquatic ecosystems and human health via food chains (Jones and Voogt, 1999;Fleeger et al, 2003;Manodori et al, 2006;Fernández et al, 2012). Moreover, these contaminants are known or suspected as mutagenic and carcinogenic (Jones and Voogt, 1999;Qiao et al, 2006;Chen et al, 2012) and their endocrine disrupting activities in humans and wildlife have been recently reported for PAHs and PCBs (Clemons et al, 1998;Jones and Voogt, 1999;Brun et al, 2004).…”