“…Aminoacylation assays contained (in a total volume of 0.1 mL) 300 µ [14C]amino acid, 10 mM ATP, and 1 mg/mL unfractionated tRNA from yeast or E. coli in 150 mM Tris/HCl, pH 8.0, containing 150 mM KC1, 10 mM MgS04, and 5 mM /3-mercaptoethanol. The reaction was started by addition of 5 µg of valyl-tRNA synthetase (Igloi et al, 1978(Igloi et al, , 1979Jakubowski & Fersht, 1981) and incubated at 37 °C. After 2, 5, and 10 min, 10-µ aliquots were withdrawn and spotted onto 3-mm filter disks.…”