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Cited by 245 publications
(46 citation statements)
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References 74 publications
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“…The northern parts and mountain regions of Fennoscandia belong mainly to the zone of discontinuous permafrost. In these areas, thawing permafrost can cause various hazards, such as less stable ground and slope failures that can threaten local community infrastructure and become an increasing cost factor in the maintenance and construction of mountain infrastructure [97][98][99]. There is also evidence that palsas, peat covered permafrost mounds containing segregation ice and surrounded by wet mires, are shrinking in northern Fennoscandia [100].…”
Section: Discussionmentioning
confidence: 99%
“…The northern parts and mountain regions of Fennoscandia belong mainly to the zone of discontinuous permafrost. In these areas, thawing permafrost can cause various hazards, such as less stable ground and slope failures that can threaten local community infrastructure and become an increasing cost factor in the maintenance and construction of mountain infrastructure [97][98][99]. There is also evidence that palsas, peat covered permafrost mounds containing segregation ice and surrounded by wet mires, are shrinking in northern Fennoscandia [100].…”
Section: Discussionmentioning
confidence: 99%
“…Recent advances in dendrimer synthesis have led to an entirely new class of complex, electronic materials. These materials owe their great technological potential to the ability to self-assemble into the nanometer-scale geometries that modern molecular electronics requires (8). Further advances promise mechanical actuators, chemical sensors, and anisotropic conductors.…”
mentioning
confidence: 99%
“…This figure also compares the respective scales against the time-mean ice volume. Interestingly, for the reanalyses with ice data assimilation, an increase in mean ice thickness seems to 15 lead to an increase in time and length scales, as it is suggested by the points in the bottom-left quadrant defined by the gray dashed lines (Fig. 13).…”
mentioning
confidence: 74%