230 Influence of maternal dietary restriction during lactation on infants T-cell responses and IgE levels

Dean, Taraneh; Pollard, C.; Bevin, S.; Hourihane, J.O.B.; Little, Susan; Clarke, Michael; Warner, Jill A.

doi:10.1016/s0091-6749(96)80448-9

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Maternal Avoidance Of Allergenic Foods During Lactation1

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“…7 In addition, a non randomised case-control investigation from Southampton, United Kingdom, reported that high-risk infants of mothers who avoided food allergens developed significantly more eczema and food sensitisation from 6 -18 months of age. 8 Given this difference and the uncertainty of the effect of lactation diets for primary prevention, it might be feasible to implement maternal lactation avoidance diets only after individual evaluation of each family's atopic risk and circumstances. This suggestion is consistent with the conclusion reached by those who conducted the studies: that individual rather than general support should be recommended for maternal avoidance diets during lactation for allergy prevention.…”

Section: Maternal Avoidance Of Allergenic Foods During Lactationmentioning

confidence: 99%