2006
DOI: 10.1016/s0580-9517(08)70028-x
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25 Characterization of Lipids of Halophilic Archaea

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Cited by 47 publications
(48 citation statements)
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“…The strains used for comparisons were cultured according to the authors' description for each strain and standardizing to the same incubation conditions. Polar lipids were extracted with chloroform/methanol following the method for extraction of membrane polar lipids of halophilic archaea described by Corcelli & Lobasso (2006); the extracts were dried carefully using a SpeedVac Thermo Savan SPD111V before weighing and then dissolved in chloroform to obtain a concentration of 10 mg lipid ml …”
mentioning
confidence: 99%
“…The strains used for comparisons were cultured according to the authors' description for each strain and standardizing to the same incubation conditions. Polar lipids were extracted with chloroform/methanol following the method for extraction of membrane polar lipids of halophilic archaea described by Corcelli & Lobasso (2006); the extracts were dried carefully using a SpeedVac Thermo Savan SPD111V before weighing and then dissolved in chloroform to obtain a concentration of 10 mg lipid ml …”
mentioning
confidence: 99%
“…At 82 h, the culture was stopped and the total fermented liquid (1.5 L) was centrifuged at 4500 rpm and 4°C for 1 h. Pigmented lipids were extracted from cells by mixing the pellet and 100 mL of CHCl 3 ∕methanol∕H 2 O (2:1:0.8 v/v), using magnetic stirring at 150 rpm for 2 h. The pigmented lipid phase (chloroform phase) was recovered by decantation and resuspended in a fresh mixture of CHCl 3 ∕methanol∕H 2 O (2:1:0.8 v/v) [17,33]. Chloroform was evaporated and the lipid pigments were solubilized with 5 mL of hexane and stored at −4°C in glass vials covered with aluminum, until the carotenoid assays by RS.…”
Section: Samples Preparation and Carotenoids Extraction From H Marismentioning
confidence: 99%
“…The pigments responsible for these colors comprise isoprenoid derivatives or compounds of retinal proteins [15,16], as found in H. dombrowskii, Halococcus morrhuae, H. salinarum NRC-1, H. salinarum (DSM670, DSM3754 T ), Halobacterium noricense, H. japonica, Halorubrum saccharovorum, Halorubrum sp. Naxos II, all with a deep pink or red pigmentation [2,17]. The pigment responsible for the purple color is a complex retinal protein called bacterio-rhodopsin or rhodopsin [18].…”
Section: Introductionmentioning
confidence: 99%
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