Compendium of Methods for the Microbiological Examination of Foods 2013
DOI: 10.2105/mbef.0222.032
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27. Thermophilic Anaerobic Sporeformers

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“…Further investigation into C. thermosaccharolyticum , later renamed to Thermoanaerobacterium thermosaccharolyticum , led to a study by Enache and Podolak (2013) in which they obtained the same results and cited that their Z‐values were between 6 and 7°C and also demonstrated a resistance to pressure‐assisted thermal processing (PATP).…”
Section: Assessmentmentioning
confidence: 99%
“…Further investigation into C. thermosaccharolyticum , later renamed to Thermoanaerobacterium thermosaccharolyticum , led to a study by Enache and Podolak (2013) in which they obtained the same results and cited that their Z‐values were between 6 and 7°C and also demonstrated a resistance to pressure‐assisted thermal processing (PATP).…”
Section: Assessmentmentioning
confidence: 99%