1995
DOI: 10.1016/s0065-3136(06)80005-1
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3 Coacervation-phase separation technology

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Cited by 23 publications
(4 citation statements)
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“…The phenomenon of coacervation was first described in the literature in 1929 by De Jong [ 141 ]. Coacervation is a term used to describe the formation of colloid-rich liquids resulting from various processes that cause phase separation in aqueous systems of macromolecules or colloids in solution [ 142 ]. Colloidal systems are defined as a biphasic system, in which one phase is a continuous liquid, while the other phase is a solid highly dispersed in the liquid in the form of particles or structures derived from them, even smaller than a nanometer [ 143 ].…”
Section: Gelatin-based Ddssmentioning
confidence: 99%
“…The phenomenon of coacervation was first described in the literature in 1929 by De Jong [ 141 ]. Coacervation is a term used to describe the formation of colloid-rich liquids resulting from various processes that cause phase separation in aqueous systems of macromolecules or colloids in solution [ 142 ]. Colloidal systems are defined as a biphasic system, in which one phase is a continuous liquid, while the other phase is a solid highly dispersed in the liquid in the form of particles or structures derived from them, even smaller than a nanometer [ 143 ].…”
Section: Gelatin-based Ddssmentioning
confidence: 99%
“…Coacervation involves two phases [51]. The coacervate phase is rich in colloid while the equilibrium phase contains little amounts of colloid [52]. Depending on the involved polymer systems and phase separation mechanism, the coacervation processes can be differentiated into two types: the simple and complex coacervation [51,53] (Figure 3).…”
Section: Coacervation Processmentioning
confidence: 99%
“…Complex coacervation is an associative liquid–liquid phase separation phenomenon that can occur between mixtures of oppositely charged macro-ions such as polyelectrolytes, proteins, surfactant micelles, and nanoparticles. , This phase separation results in the formation of a dense, macroion-rich phase, called the coacervate phase, and a macroion-deficient phase, called the supernatant. The driving force for coacervation comes from a combination of the electrostatic attraction between two oppositely charged macro-ions, and the resulting entropic gains associated with the release of bound counterions and restructuring of water upon complex formation. , Thus, coacervation can be affected by parameters such as the charge stoichiometry of the system, the ionic strength, ,, solution pH, ,,, the size and/or net charge of the macro-ions, ,, as well as charge density and/or distribution of charges. ,,, …”
Section: Introductionmentioning
confidence: 99%