“…Complex coacervation is an associative liquid–liquid phase separation phenomenon that can occur between mixtures of oppositely charged macro-ions such as polyelectrolytes, proteins, surfactant micelles, and nanoparticles. ,− This phase separation results in the formation of a dense, macroion-rich phase, called the coacervate phase, and a macroion-deficient phase, called the supernatant. The driving force for coacervation comes from a combination of the electrostatic attraction between two oppositely charged macro-ions, and the resulting entropic gains associated with the release of bound counterions and restructuring of water upon complex formation. ,− Thus, coacervation can be affected by parameters such as the charge stoichiometry of the system, − the ionic strength, ,,− solution pH, ,,, the size and/or net charge of the macro-ions, ,,− as well as charge density and/or distribution of charges. ,,,− …”