“…Yu et al revealed that oleanane-type triterpenoids could improve the inflammation in Raw 254.7 cells induced by 5,6-dimethylxanthenone-4-acetic acid . As for the isolated triterpenoids in this study, betulonic acid was previously identified in fruits, such as Punica granatum, Crataegus pinnatifida, Ziziphus montana, and Citrus reticulate, and has been proven to have the potential as an antileukemia stem cell chemotherapy agent; 3- eip -betulinic acid was also previously isolated and identified from Plectranthus glandulosus and has been demonstrated to have high antioxidant activity; betulinic acid 3- O -sulfate, HLEDA, and HLEDA-28- O -α- l -rhamnopyranosyl-(1 → 4)- O -β- d -glucopyranosyl-(1 → 6)-β- d -glucopyranoside showed a notable coagulation effect in vitro ; 3α,11α-dihydroxylup-20(29)-ene-23,28-dioic acid showed antineuroinflammatory activity; 3- epi -betulinic acid 3- O -β- d -glucopyranoside exhibited potential in treating hepatocellular carcinoma and esophageal cancer . Besides, HLEDA and acankoreoside A are the main triterpenoid compounds in P- Sco , which could be recognized as markers for P- Sco quality control …”