“…Similar results were found in wild brook trout (Salvelinus fontinalis) from lakes with anthropogenic contaminants input on which biomarkers had higher levels in liver than in brain (Ray et al, 1995). This overall vision at the literature reinforce the idea that brain biomarkers require long-term exposure to an exogenous substance to activate, meanwhile liver recovers more effectively and rapidly after exposure, being stronger facing oxidative stress (Atli and Canli, 2007;Ray et al, 1995) possibly due to that on average, protein turnover rates in liver are shorter than those in brain (Rahman et al, 2016). In addition, it has to be considered that activities of CAT, SOD, and GPx in the liver of zebrafish did not show significant differences after MP exposure for 7 days (Chen et al, 2020), suggesting that liver also requires a minimum term of exposure to trigger the antioxidant system.…”