2003
DOI: 10.1023/a:1024711428760
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Cited by 39 publications
(11 citation statements)
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“…A. euteiches belongs to the phylum Oomycota, and this soil-borne pathogen has a wide host range within Fabaceae, including pea, lentil, faba bean, dry bean, alfalfa, and red clover [3][4][5][6]. Species-specific A. euteiches isolates were reported by Moussart et al [7], Malvick and Percich [8], and Levenfors et al [9]. Aphanomyces root rot (ARR) was first described by Jones and Drechsler in 1927 and was reported as a prevalent pathogen in pea fields worldwide.…”
Section: Introductionmentioning
confidence: 95%
“…A. euteiches belongs to the phylum Oomycota, and this soil-borne pathogen has a wide host range within Fabaceae, including pea, lentil, faba bean, dry bean, alfalfa, and red clover [3][4][5][6]. Species-specific A. euteiches isolates were reported by Moussart et al [7], Malvick and Percich [8], and Levenfors et al [9]. Aphanomyces root rot (ARR) was first described by Jones and Drechsler in 1927 and was reported as a prevalent pathogen in pea fields worldwide.…”
Section: Introductionmentioning
confidence: 95%
“…Aphanomyces belongs to the family Saprolegniaceae and class Oomycetes, and are the pathogens of epizootic ulcerative syndrome, mainly characterized by ulcer and granuloma (41)(42)(43)(44)(45)(46). They are listed as class II animal diseases in China and are harmful to fish, crustaceans, reptiles, and crops (41,(47)(48)(49). In reptiles, Aphanomyces has caused a mycosis outbreak in Chinese soft-shelled turtle in Japan in 2007-2009 (47).…”
Section: Discussionmentioning
confidence: 99%
“…Toch zijn er de laatste jaren wel ontwikkelingen op dit gebied gaande om interacties met pathogenen en nematoden te ontrafelen en betrokken genen te karakteriseren. Er zijn verschillen in pathogeniteit en waardplantreeks tussen isolaten van een schimmelsoort, wat betekent dat voorzichtigheid geboden is bij het vertalen van onderzoeksresultaten uit andere gebieden (Levenfors et al, 2003;Heyman et al, 2013;Quillevere-Hamard et al, 2018). Om daadwerkelijk te komen tot het ontwikkelen van resistente rassen is het nodig om variatie in pathogenen in kaart te brengen en mogelijke bronnen van resistentie in verwante plantensoorten op te sporen (Rubiales et al, 2015).…”
Section: Bodempathogenenunclassified