2018
DOI: 10.3389/fpls.2018.01501
|View full text |Cite
|
Sign up to set email alerts
|

3D Molecular Cytology of Hop (Humulus lupulus) Meiotic Chromosomes Reveals Non-disomic Pairing and Segregation, Aneuploidy, and Genomic Structural Variation

Abstract: Hop (Humulus lupulus L.) is an important crop worldwide, known as the main flavoring ingredient in beer. The diversifying brewing industry demands variation in flavors, superior process properties, and sustainable agronomics, which are the focus of advanced molecular breeding efforts in hops. Hop breeders have been limited in their ability to create strains with desirable traits, however, because of the unusual and unpredictable inheritance patterns and associated non-Mendelian genetic marker segregation. Cyto… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

4
28
0
1

Year Published

2019
2019
2024
2024

Publication Types

Select...
3
2

Relationship

1
4

Authors

Journals

citations
Cited by 15 publications
(33 citation statements)
references
References 50 publications
4
28
0
1
Order By: Relevance
“…Male panicles were collected before pollen shedding and fixed in Farmer's fluid as previously described (Zhang et al, 2017;Easterling et al, 2018). Wild hops, H. lupulus var.…”
Section: Plant Materials Collection and Fixationmentioning
confidence: 99%
See 4 more Smart Citations
“…Male panicles were collected before pollen shedding and fixed in Farmer's fluid as previously described (Zhang et al, 2017;Easterling et al, 2018). Wild hops, H. lupulus var.…”
Section: Plant Materials Collection and Fixationmentioning
confidence: 99%
“…Humulus lupulus (hop) is a dioecious twining bine in the Cannabaceae family of flowering plants with a long history of cultivation (Neve, 1991;Moir, 2000) for various uses including medicine (as reviewed by Ososki and Kennelly, 2003;Bolton et al, 2019) and animal fodder (Siragusa et al, 2008), but is most commonly known as a flavoring agent in the brewing industry. The quest for complex taste and aromas in the rapidly expanding craft brewing industry has placed increasing demands on breeders to produce new varieties of plants with specific desirable traits as well as disease resistance (Kavalier et al, 2011;Easterling et al, 2018;Yan et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
See 3 more Smart Citations