“…Computer vision has shown great potential to quantify external fruit quality and 2D imaging has been successfully implemented to measure the shape and size of fruits such as strawberries (Ishikawa et al, 2018; Feldmann et al, 2020), apples (Migicovsky et al, 2016a), carrot (Horgan, 2001; Turner et al, 2018), mangoes (Naik et al, 2015), and many others. More recently, methodologies for 3D reconstruction of plant organs have been developed with approaches that vary in speed, scale, cost, and accuracy; including laser scanners, x-ray computed tomography, and reconstruction from sequences of 2D images from digital cameras (Gaillard et al, 2020; Chaudhury et al, 2020; Feldman et al, 2021; Dutagaci et al, 2020; Artzet et al, 2020; Teramoto et al, 2020; He et al, 2017; Paulus et al, 2014; Li et al, 2014; Liu et al, 2020; Dowd et al, 2021; Jiang et al, 2019; Sandhu et al, 2019; Hu et al, 2020). Methods that rely on sequences of 2D images are numerous and variable with their own complexities and nuances that provide different strengths and weaknesses (He et al, 2017; Porter et al, 2016; Sandhu et al, 2019; Hu et al, 2020; Wang et al, 2019; Liu et al, 2017, 2020; Warman et al, 2021).…”