3D printed corn starch–gelatin film with glycerol and hawthorn berry ( Crataegus pinnatifida ) extract

Abstract

The effects of glycerol (1, 2, 3, 4, and 5% wt/vol) and hawthorn berry (Crataegus pinnatifida) extract (HBE) (2, 4, 6, 8, and 10% wt/vol) on texture of film-forming blends, film's physical, mechanical, and antimicrobial properties of 3D-printed corn starchgelatin edible films (CSG) were assessed. The mechanical properties of the hydrogel,

Recent advances in the fabrication, characterization and application of starch-based materials for active food packaging: hydrogels and aerogels

“…90 In addition, several studies have explored the development of starch-based hydrogel edible lms as carriers of bioactive compounds, in which the 3D network structure of starch gels could protect the biological activity from oxygen, acidity and free radicals. 91,92 Hydrogels have been used for encapsulation of b-carotene, which is sensitive to high temperature, light and other external environmental stimulation, as well as an acidic stomach and other digestive environments. 93 In the study conducted by Mala et al, 94 hybrid hydrogel beads were prepared with pectin and resistant starch using the extrusion-gelation method and loaded with bromelain.…”

Advanced Packaging Techniques—A Mini-Review of 3D Printing Potential

“…Due to the low cost of the method and its simplicity, using sealing methods by applying layers that seal the connections of biopolymer composites with thermoplastics has been proposed, which will minimize the drawbacks of this method. While the FDM method is a good foundation to check if producing a type of packaging makes sense, it seems highly unlikely to be used for larger-scale applications [ 24 ].…”

Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition

“…Corn starch with high amylose content has good gelling and film‐forming abilities, which has broad application prospects in the food processing field (Zhang, Gao, et al., 2020). A study said that the development of edible starch gelatin films using 3D printing technology is based on the interaction between 3D printing and hawthorn extract (Leaw et al., 2021). Corn starch showed a more significant impact on the G' and G'' compared to WPI, while the corn starch was applied in 3D printing of high‐liquid‐oil‐content food pastes(Liu, LY and Ciftci ON, 2021).…”