2024
DOI: 10.1111/jfpe.14528
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3D printed sweets made with peanut chenna and milk: A new frontier in food technology

Debojit Baidya Choudhury,
Sonam Kumari,
Manuj Kumar Hazarika

Abstract: The recent development of three‐dimensional (3D) food printing technology is having an important impact on the food processing sector. This cutting‐edge method permits the manufacturing of foods with outstanding customization in terms of both look and nutritional profile. Several methods have been applied to demonstrate how 3D printing can be adopted in the food processing sector. These methods include selective laser sintering, hot‐melt extrusion, and inkjet printing. In contrast, high‐temperature techniques … Show more

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