3종 괴경류 히카마, 아피오스, 돼지감자의 식품 가공 특성 비교

이, 명민; 박, 희전; 송, 지영

doi:10.9724/kfcs.2024.40.4.209

Korean J. Food Cook. Sci

2024

DOI: 10.9724/kfcs.2024.40.4.209

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3종 괴경류 히카마, 아피오스, 돼지감자의 식품 가공 특성 비교

명민 이,

희전 박,

지영 송

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3종 괴경류 히카마, 아피오스, 돼지감자의 식품 가공 특성 비교

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References 37 publications

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