“…Prominent constituents in roots include sesquiterpene lactones such as taraxinic acid b-D-glucopyranosyl ester (Hänsel et al, 1980;Kisiel and Barszcz, 2000), triterpenes and their acetate derivatives such as a-and b-amyrin (Akashi et al, 1994;Burrows and Simpson, 1938), several phenolic acids, including chicoric acid and flavonoids (Clifford et al, 1987;Schütz et al, 2005), as well as the recently characterized 4-hydroxyphenylacetate inositol esters (Kenny et al, 2014). However, detailed information about the composition and abundance of secondary metabolites in the latex is lacking.…”