1979
DOI: 10.7164/antibiotics.32.884
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4-N-aminoacylfortimicins E.

Abstract: The conversion of fortimicin E, a minor metabolite from the Micromonospora olivoasterospora fermentation which also produces fortimicin A and fortimicin B, to four 4-N-aminoacylfortimicins E was accomplished.The new 4-N-aminoacylfortimicins E showed only weak antimicrobial activity against several Gram-negative and Gram-positive microorganisms.

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Cited by 11 publications
(2 citation statements)
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“…Among these new compounds, the fortimicin group has been most extensively tested against recent clinical isolates (7). Numerous chemical and natural modifications of fortimicin have been presented (6,8,10,14,15). Fortimicin aminoglycosides are generally resistant to inactivating enzymes (6, 10, 13), but lack significant inhibitory activity against pseudomonads (6, 7).…”
mentioning
confidence: 99%
“…Among these new compounds, the fortimicin group has been most extensively tested against recent clinical isolates (7). Numerous chemical and natural modifications of fortimicin have been presented (6,8,10,14,15). Fortimicin aminoglycosides are generally resistant to inactivating enzymes (6, 10, 13), but lack significant inhibitory activity against pseudomonads (6, 7).…”
mentioning
confidence: 99%
“…olivoasterospora. To the best of our knowledge, 23 natural fortimicins (FTMs) or FTM epimers ( 54 – 76 ) have been isolated and identified as of 2021 (Figure ). ,− FTM A ( 54 ) from the soil-derived strain ATCC 2189 had a bactericidal effect on Escherichia coli and Staphylococcus epidermidis by inhibiting protein synthesis in vivo . It also showed excellent activity against Enterobacteriaceae strains compared to those of amikacin, gentamicin, sagamicin, and tobramycin .…”
Section: Bioactive Secondary Metabolites Of Micromonosporamentioning
confidence: 99%