1983
DOI: 10.1016/s0076-6879(83)91042-x
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[40] High-sensitivity sequence analysis of proteins recovered from sodium dodecyl sulfate gels

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Cited by 37 publications
(16 citation statements)
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“…Since the purified preparations stagnated in the stacking gel during SDS-PAGE, the purity and activity of the purified enzymes were determined by non-denaturing PAGE, which was performed according to the method of Bhown & Bennett (1983). All buffers and solutions were made fresh, stored at 4 8C and used within a week to obtain the most consistent results.…”
Section: Methodsmentioning
confidence: 99%
“…Since the purified preparations stagnated in the stacking gel during SDS-PAGE, the purity and activity of the purified enzymes were determined by non-denaturing PAGE, which was performed according to the method of Bhown & Bennett (1983). All buffers and solutions were made fresh, stored at 4 8C and used within a week to obtain the most consistent results.…”
Section: Methodsmentioning
confidence: 99%
“…To purify the fusion protein, tryptophan-starved bacterial cells carrying the plasmid were induced for trpE expression (58), the insoluble protein fraction was prepared essentially as described (26), and proteins were subjected to preparative electrophoresis in sodium dodecyl sulfate (SDS)-polyacrylamide (7.5%). The fusion protein was visualized with cold 0.25 M KCI, excised from the gel, and electroeluted (2).…”
Section: Methodsmentioning
confidence: 99%
“…The acrylamide concentration in the 1-4 mm-thick and 140 mm-long separating gel was 5 to 15 ~. Electrophoresis was at 60 V for 18 h. After electrophoresis the proteins were localized by dipping the gel into 0.1 M-KC1 at 4 °C for about 5 min (Bhown & Bennett, 1983). Protein-containing visible gel slices were cut out, finely divided and eluted with 4 ml (about 5 times the volume of the wet gel slice) 0.1 ~ SDS by slow end-over-end agitation at 30 °C for 18 h. The filtered eluates of E1 and capsid proteins were made 16~o in TCA, kept for 3 h at 0 °C and centrifuged at 10000g for 20 min at 4 °C.…”
Section: Introductionmentioning
confidence: 99%