2018
DOI: 10.1002/jpen.1301
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42nd ASPEN President's Address: Nutrition Support: Integrating Technology and Clinical Expertise

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(2 citation statements)
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“…In her address, past president M. Molly McMahon, MD, described a successful example of information technology (IT) incorporation into her institutional EHR that helped improve the quality and safety of nutrition care, with standardized and efficient nutrition workflow, and an overall improvement in patient management. 27 Safety will continue to be a challenge for our field. Our efforts to provide education, encourage innovative solutions, develop guidelines for best practice, and work in collaborations with other agencies will enable us to achieve the mission of providing safe nutrition therapies at all times.…”
Section: Safetymentioning
confidence: 99%
See 1 more Smart Citation
“…In her address, past president M. Molly McMahon, MD, described a successful example of information technology (IT) incorporation into her institutional EHR that helped improve the quality and safety of nutrition care, with standardized and efficient nutrition workflow, and an overall improvement in patient management. 27 Safety will continue to be a challenge for our field. Our efforts to provide education, encourage innovative solutions, develop guidelines for best practice, and work in collaborations with other agencies will enable us to achieve the mission of providing safe nutrition therapies at all times.…”
Section: Safetymentioning
confidence: 99%
“…The group issued a call to action for clinicians and vendors to optimize their EHRs related to PN workflow. In her address, past president M. Molly McMahon, MD, described a successful example of information technology (IT) incorporation into her institutional EHR that helped improve the quality and safety of nutrition care, with standardized and efficient nutrition workflow, and an overall improvement in patient management 27 . Safety will continue to be a challenge for our field.…”
Section: Our Time Is Now—five Challenges Facing the Field Of Nutritiomentioning
confidence: 99%