1999
DOI: 10.1023/a:1003612411293
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Cited by 26 publications
(1 citation statement)
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“…Although there are several strategies to increase wheat production in salt-affected areas (such as leaching and drainage), cultivation of salt-tolerant genotypes is known to be the most effective way to increase wheat production in agroecological regions with soil salinity [ 15 ]. Crops that are tolerant at the seedling stage may also show improved salinity tolerance at the adult stage [ 15 , 16 , 17 , 18 , 19 ]. This means that when a high genetic correlation between early and late stage response exists, a selection for salt tolerance at the seedling stage can serve as a direct, rapid substitute for identifying plants with salt tolerance at the adult stage.…”
Section: Introductionmentioning
confidence: 99%
“…Although there are several strategies to increase wheat production in salt-affected areas (such as leaching and drainage), cultivation of salt-tolerant genotypes is known to be the most effective way to increase wheat production in agroecological regions with soil salinity [ 15 ]. Crops that are tolerant at the seedling stage may also show improved salinity tolerance at the adult stage [ 15 , 16 , 17 , 18 , 19 ]. This means that when a high genetic correlation between early and late stage response exists, a selection for salt tolerance at the seedling stage can serve as a direct, rapid substitute for identifying plants with salt tolerance at the adult stage.…”
Section: Introductionmentioning
confidence: 99%