1994
DOI: 10.1016/0076-6879(94)34115-x
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[44] Actions of flavonoids and coumarins on lipoxygenase and cyclooxygenase

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Cited by 142 publications
(74 citation statements)
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“…The nitrite concentration in culture supernatants, as a reflection of NO release, was determined fluorometrically (Misko et al, 1993). PGE 2 levels were determined by radioimmunoassay (Hoult et al, 1994).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The nitrite concentration in culture supernatants, as a reflection of NO release, was determined fluorometrically (Misko et al, 1993). PGE 2 levels were determined by radioimmunoassay (Hoult et al, 1994).…”
Section: Methodsmentioning
confidence: 99%
“…A suspension of human neutrophils (5 ϫ 10 6 cells/ml) was preincubated with test compound or vehicle and then stimulated with the calcium ionophore A23187 (1 M) for 10 min at 37°C. LTB 4 levels in supernatants were measured by radioimmunoassay (Hoult et al, 1994). High speed (100,000g) supernatants from sonicated human neutrophils were obtained and incubated in appropriate conditions with 10 M arachidonic acid to assess 5-lipoxygenase activity (Tateson et al, 1988).…”
Section: Methodsmentioning
confidence: 99%
“…Flavonoids are reported to possess anti-inflammatory, antihepatotoxic, anticancer, antiviral activities, and antibacterial effects (Cook and Samman, 1996;Russo et al, 2002). The main opinion toward the wide biological activities of flavonoids is related to their ability to protect against the damaging effect of free radicals (Hoult et al, 1994;Russo et al, 2002;Cotelle et al, 1996). In another experiment, Lin and his co workers have reported that propolis ethanol extract can significantly prevent the elevations of rat liver microsomal enzymes and lipid peroxidation after chronic alcohol administration.…”
Section: Molecular Docking Studymentioning
confidence: 93%
“…NSAID block the synthesis of prostaglandins by inhibiting cyclooxygenase (Cox). Cox and 5-lipoxygenase (5-LO) catalyze peroxidation of arachidonic acid and polyphenols such as coumarins and flavonoids might be expected to interfere with this process [21]. The presence of coumarins, 3…”
Section: Dicussionmentioning
confidence: 99%