“…The preparation of some compounds of types (1) and (III to VI) as potential antibacterials based on hydroxylamine has been described by McHale, Green, and and by Mamalis, Green, and McHale (1960); the antibacterial properties of these compounds are now described. In order to facilitate comparisons with existing data, some of the alkoxyamines (I) of Fuller and examined: R = hydrogen (hydroxylamine), ethyl, n-propyl, isopropyl, n-butyl, n-pentyl, n-hexyl, heptyl, decyl, dodecyl, and benzyl.…”