Abstract:One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under two irrigated and water stres conditions during 2010-2011 cropping season. Sixteen drought tolerance indices including … Show more
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