“…To optimize catfish production, numerous studies have been undertaken on various aspects of catfish aquaculture, such as artificial reproduction, larval rearing, and feeding [ 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 ]. To promote optimal growth in European catfish, it is recommended to maintain a controlled temperature of above 22 °C, provide fish feed with a protein value of 40–50% and a fat value of 10–12%, and maintain a feed conversion ratio of 0.8–1.5 kg of feed per kg of body weight [ 2 , 10 , 11 ]. However, European catfish are susceptible to various diseases caused by parasites such as Ichthyophthirius multifiliis , bacteria including Flexibacter and Flavobacterium, and viruses such as Iridovirus [ 12 ].…”