4d Dia Proteomic Analysis of Gender and Age Influences on Meat Quality and Flavor in Hetian White Sheep

Wang, Jing; Lin, Hengxun; Wang, Quanfeng; Wu, Yun; Zhang, Chunhui

doi:10.2139/ssrn.4874529

2024

DOI: 10.2139/ssrn.4874529

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4d Dia Proteomic Analysis of Gender and Age Influences on Meat Quality and Flavor in Hetian White Sheep

Jing Wang,

Hengxun Lin,

Quanfeng Wang

et al.

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4d Dia Proteomic Analysis of Gender and Age Influences on Meat Quality and Flavor in Hetian White Sheep

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