“…The nicotinic receptor stimulation in the in vivo situation reported here is not necessarily restricted to the enteric system; it would also activate nicotinic receptors in the autonomic ganglia and the adrenal medulla and could be expected to release a number of mediators, including noradrenaline, acetylcholine and adrenaline, plus a range of co‐stored transmitters/mediators; there should also be an action to activate receptors in the hypothalamus, which is also involved in thermoregulation (Knox, Campbell, & Lomax, ). Bethanechol would mimic the effect of acetylcholine at muscarinic receptors to dilate vascular beds, resulting in heat loss (Berard, Boucand, Depassio, & Fyon, ); there would also be a range of other biological actions (for a review, see Silvette, Hoff, Larson, & Haag, ). Intestinal slow‐wave frequency in ICC culture appears to be positively correlated with temperature (Suzuki & Hirst, ; Ward & Sanders, ), and this can also be seen in vivo after the ingestion of water at different temperatures (Koch & Stern, ).…”