1973
DOI: 10.1016/0014-5793(73)80510-1
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6‐phosphogluconate dehydrogenase from Bacillus stearothermophilus

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Cited by 16 publications
(5 citation statements)
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“…The specific activity of the purified protein was 52units/mg (pH7.5, 300C), which compares with reported values of 20 units/mg (pH 9.0, 250 C) (Pearse & Harris, 1973) and 87units/mg (pH8.0, 430C) (Veronese et al, 1974). Under the latter conditions of pH and temperature our purified protein had a specific activity of 91.6 units/mg.…”
Section: Discussionsupporting
confidence: 81%
“…The specific activity of the purified protein was 52units/mg (pH7.5, 300C), which compares with reported values of 20 units/mg (pH 9.0, 250 C) (Pearse & Harris, 1973) and 87units/mg (pH8.0, 430C) (Veronese et al, 1974). Under the latter conditions of pH and temperature our purified protein had a specific activity of 91.6 units/mg.…”
Section: Discussionsupporting
confidence: 81%
“…Tryptophan has been determined spectrophotometrically by the method of Edelhoch (1967). and composed of two apparently identical subunits (Veronese et al, 1973(Veronese et al, , 1974Pearse and Harris, 1973). The enzyme from E. coli and B. stearothermophilus was subjected to sucrose density gradient centrifugation in the same run but in different tubes.…”
Section: Resultsmentioning
confidence: 99%
“…The T. maritima 6PGDH is the most thermostable 6PGDH characterized so far, with half-life times of 48 h and ~140 h at 90°C and 80°C, respectively. This enzyme was far more thermostable than the Bacillus stearothermophilus 6PGDH with a half-life time of about 15 min at 70°C [ 49 ]. The hyper-thermostability of T. maritima 6PGDH makes it possible to simplify its purification by heat precipitation, different from most protein purification technologies, such as chromatography or adsorption/desorption [ 19 , 44 ].…”
Section: Discussionmentioning
confidence: 99%